Basically, an aebleskiver is a little round pancake, filled with some kind of fruit compote in the middle. Brush each section with butter and pour in 1 Tablespoon of batter. Add a little filling, then top with another Tablespoon of batter.
Cook on medium heat for a couple of minutes, until you see the batter start to bubble, then flip over (Chels used a chopstick) and cook another couple of minutes.
We just used the recipe that came with the pan, with a grated apple-pie-type filling. I tried a few with huckleberry jam, and oh, ummm!
Dust with cinnamon sugar or powdered sugar and serve. I ate mine with butter and syrup, like regular old pancakes. Here's a recipe from Food.com if you want to try: Aebleskivers.
~ the Momma