Wednesday, March 2, 2016

Spaghetti Pie!

Leftover spaghetti?  It's time for Spaghetti Pie!

For each crust, mix together:
2 cups precooked and drained spaghetti, thin spaghetti or angel hair pasta
1/3 c. grated Parmesan cheese
2 eggs, well beaten
Mix ingredients together and press into a buttered 10-inch pie plate to form a "crust".

Over bottom of the crust, spread:
1 cup cottage cheese

3 to 4 cups leftover meat sauce to fill each pie

Top each pie with:
1 c. shredded mozarella cheese.

Bake uncovered for 20 to 25 minutes in a 350-degree oven.

Slice & Eat.

Oh, Mmmmm!
For the best-ever homemade Spaghetti Sauce recipe, see our family cookbook "Home Cookin''".  Your purchase can help send Evan to Europe!  Read all about it HERE.

~the Momma

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