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Thursday, November 13, 2014

All-American Apple Pie & Luscious Pie Crust

Feeling THANKFUL!!  

At this holiday season, with the tradition of big family meals and gathering around the table together, it's also a time of remembering, and feeling gratitude for blessings.

I miss my parents at times like these, but remembering Dad's corny jokes and Mom's great cooking brings smiles and warms my heart.

And this recipe for All-American Apple Pie was one of Momma's best. 


I haven't made a pie for ages, but I remember baking pies a LOT as a teenager.  In fact, I think I was the designated pie-baker in the family.  Another sister's specialty was cookies, and another sister's specialty was bread-baking.  Which we did a lot! (Seven loaves a week, at least.)  Actually, we each took turns baking everything.  And my sisters and I usually collected a several blue ribbons at the fair as a result.

I made this apple pie (and the luscious pie crust too) yesterday, and I even remembered how to flute the edges.

Baked for about 40 minutes.  Even got to use my new pot holder <<.


Isn't it amazing how just one bite can be a mouthful of memories?  Delicious!!


Just look at that tender, flaky crust.  I think it's the lard...

Roll out leftover piecrust dough, cut out into fun shapes, sprinkle with sugar and cinnamon, then bake just until done - about 10-12 minutes for a great snack.


Then I came home tonight to the pie half-gone with a little note from my dear husband:

I think I may have to start baking a little more often...

Feeling thankful for the blessings of family; for learning and working together, and for my own parents who taught me what it meant to make a house a home.  

~The Momma

12 comments:

  1. There is nothing as sweet as that note for the pie. Warms the heart to get such heart felt praise.

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  2. Ah apple pie! my favourite! Don't forget the custard though!

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  3. That pie looks wonderful! Making good pie crust is something I haven't mastered. I haven't tried a recipe like this, though.

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  4. Mmmmmmmm ... yummy! Your pie crust is the same as mine ... with no lard ... those days are gone. The vinegar and egg does make for a very luscious crust. Our apple pie recipes are very similar, too. I add more cinnamon as my hubby can never get enough cinnamon and I add a dash of mace. Your pie is prettier than any one I have ever made, though. A blue ribbon pie, for sure. Thank you for sharing ... :) Pat

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  5. ohh yummy this looks too good to eat. no wonder your husband ate so much. thanks so much for the recipe.

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  6. The pie looks so delicious. I didn't get the pie making gene from my mom, but my sister sure got a good helping of it.

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  7. I am SOOOOO going to use that recipe!!!! I was thrilled with the pie recipe...and then there was that note...
    you have a good one there...so sweet....

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  8. I had to visit to get the best pie crust recipe and discovered it is the same one as I use. We grow a lot of apples here in ND and I make a lot of apple pie, applesauce, dried apples and homepressed apple cider. Nothing better than fresh off the tree!

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  9. Your pie looks delicious. I have seen this crust recipe before as I remember the egg and vinegar but have never tried it. Now I am going to have to make it as I think it may have been the recipe used in a pie that was the best I have ever had.

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  10. Now that I've cleaned the drool from my chin...wow, that pie looks amazing!!! Thank you for the recipe for the crust - never knew about the egg and vinegar...need to find some good lard!!

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  11. This pie is making my mouth water just from your gorgeous photos! Will be trying this one out this weekend. A Thank you note can't be beat! Thanks for sharing the recipes!

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  12. Your pie looks yummy! I'd love to have a slice!

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