Leftover spaghetti? It's time for Spaghetti Pie!
For each crust, mix together:
2 cups precooked and drained spaghetti, thin spaghetti or angel hair pasta
1/3 c. grated Parmesan cheese
2 eggs, well beaten
Mix ingredients together and press into a buttered 10-inch pie plate to form a "crust".
Over bottom of the crust, spread:
1 cup cottage cheese
Spoon:
3 to 4 cups leftover meat sauce to fill each pie
1 c. shredded mozarella cheese.
Bake uncovered for 20 to 25 minutes in a 350-degree oven.
Slice & Eat.
Oh, Mmmmm!
For the best-ever homemade Spaghetti Sauce recipe, see our family cookbook "Home Cookin''". Your purchase can help send Evan to Europe! Read all about it HERE.
~the Momma
